Ghana - Ghana Living Standard Survey 5: 2005, With Non-Farm Household Enterprise Module
Reference ID | GHA-GSS-GLSS-2005-v2.0 |
Year | 2005 - 2006 |
Country | Ghana |
Producer(s) | Ghana Statistical Service (GSS) - Office of the President |
Sponsor(s) | Government of Ghana - GOG - Funding World Bank - WB - Support European Union - EU - Support |
Metadata | Documentation in PDF |
Created on
Dec 15, 2008
Last modified
Mar 21, 2016
Page views
4898770
- sec0-Survey Informat
ion - sec1-Household Roste
r - sec2a- General Educa
tion - sec2b-Educational Ca
reer - sec2c-Literacy and A
pprenticeship - sec3a-Health Conditi
ons - sec3b- Preventive He
alth and Immunisatio
n - sec3c-Postnatal Care
- sec3d-Fertility-Pren
atal Care - sec3e-Contraceptive
Use and HIV and AIDS - sec3f-Insurance
- sec4a-Activity Statu
s and Charcteristics
of Main Job - sec4b-Characteristic
s of Secondary Occup
ation - sec4c-Underemploymen
t - sec4d-Unemployment
- sec4e-Characteristic
s of Main Occupation - sec4f-Secondary Occu
pation - sec4g-Employment Sea
rch - sec4h-Housekeeping A
ctivities - sec5a-Migration
- sec5b-Domestic and O
utbound Tourism - sec6-Screening Quest
ions for Agriculture - sec69-Screening Ques
tions for Non-farm E
nterprises - sec7-Housing Charact
eristics - secb0- Survey Inform
ation for PartB - secb1-Survey Informa
tion for PartB 2 - secb2-Survey Informa
tion for PartB3 - sec8a1-Agricultural
Assets-Land - sec8a2-Agricultural
Assets-Livestock and
Fishing - sec8a3-Agricultural
Assets-Equipment - sec8b-Farm and Land
Details - sec8c1-Harvest and D
isposal of Crops (st
aple grains) - sec8c2-Harvest and D
isposal of Crops (ro
ots, vegetables) - sec8d-Seasonality of
Sales and Purchases - sec8e-Other Agricult
ural Income - sec8f-Agricultural C
osts and Expenses - sec8g-Processing of
Agricltural Produce - sec8h-Consumption of
Own Produce - sec9a-Non-food Expen
ses (Less frequently
purchased items) - sec9b-Non Food Expen
ses (frequently purc
hased items) - sec9c-Food and Non F
ood Expenses - sec10a-Basic Charact
eristics of Non Farm
Enterprises - sec10b-Employment
- sec10c1-Wage Earning
s-First Enterprise - sec10c2-Wage Earning
s-Second Enterprise - sec10d1-Revenue of E
nterprise (closing s
tock) - sec10d2-Revenue of E
nterprise Engaged in
Wholesale - sec10d3-Revenue of E
nterprise - sec10d4-Preparation
and Sale of Meals - sec10e-Other Revenue
- sec10e1-Other Revenu
e-First Enterprise - sec10e2-Other Revenu
e- Second Enterprise - sec10f1-Expenditure
(opening stocks)-Fir
st Enterprise - sec10f2-Expenditure
(opening stocks)-Sec
ond Enterprise - sec10g1-Other Expend
iture-First Enterpri
se - sec10g2-Other Expend
iture- Second Enterp
rise - sec10h1-Assets of Fi
rst Enterprise - sec10h2-Assets of Se
cond Enterprise - sec10j-Net Income of
Enterprise - sec11a-Transfer Paym
ents made by Househo
lds - sec11b-Transfer Paym
ents Received by Hou
sehold - sec11c-Miscellaneous
Income - sec11d-Miscellaneous
Outgoings - sec12a-Credit
- sec12b-Assets and Du
rable Goods - sec12c-Savings
- com-sec0-Community I
nformation - com-sec1-Demographic
Information - com-sec21-Economy an
d Infrastructure 1 - com-sec22-Economy an
d Infrastructure 2 - com-sec23-Economy an
d Infrastructure 3 - com-sec31-Education
1 - com-sec32-Education
2 - com-sec33-Education
3 - com-sec41-Health 1
- com-sec42-Health 2
- com-sec43-Health 3
- com-sec51-Agricultur
e 1 - com-sec52-Agricultur
e 2
Data Description
Data File: sec10d4-Preparation and Sale of Meals
Cases | 3969 |
Variable(s) | 27 |
Structure: | Type: relational Keys: hhid (Household Identification number), lino (line number), pid (Person number) |
Producer | Ghana Statistical Service (GSS) |
Missing Data | Prior to 2008, missing data and not applicable data were left as blank. These values are not differentiated. The current policy is to identify the missing data as follows: -a coded value would be composed of 9s such that the entire length of the field is filled. For example a code of' '999' would be used for a missing field of three characters. -not applicable or skipped variables are left blank |
Processing Checks | All files have been checked for the following: 1. All variables have been clearly defined and labelled 2. All categories (value labels) have been clearly defined 3. All cases have unique identification (no duplicates) 4. The frequencies of expected respondents checked with the actual section and inconsistencies noted. 5. Skip patterns have been verified 6. Structure edits have been performed |
Variables
Name | Label | Question | |
clust | Cluster number | ||
hhid | Household Identification number | ||
region | REGION | ||
ez | Ecological zone | ||
nh | Household Number | ||
lino | line number | ||
pid | Person number | ||
s10dq7 | Has enterprise been operating in the last 7days? | Have you been operating in the last 7 days? | |
s10dq8 | Ent OP Amount usually earned from sale of meals in a day | OPERATING IN THE LAST 7 DAYS: How much do you earn from the sale of meals in a day? | |
s10dq9 | Ent OP Number of days meals are usually prepared for sale in | OPERATING IN THE LAST 7 DAYS: How many days during the last 7 days did you prepare meals for sale ? | |
s10dq10 | Ent OP Total sales of meals usual made in 7days | OPERATING IN THE LAST 7 DAYS: TOTAL SALES OF MEALS FOR THE LAST 7 DAYS | |
s10dq11a | Ent OP Ingredient code of items usually purchased in a day | OPERATING IN THE LAST 7 DAYS: What is the total cost of ingredients purchased in a day? INGREDIENT CODE | |
s10dq11b | Ent OP Unit code of ingredient usually purchased in a day | OPERATING IN THE LAST 7 DAYS: What is the total cost of ingredients purchased in a day? UNIT CODE | |
s10dq11c | Ent OP Amount of ingredient usually purchased in a day | OPERATING IN THE LAST 7 DAYS: What is the total cost of ingredients purchased in a day? AMOUNT | |
s10dq12a | Ent OP Total cost of ingredient usually used in 7days | OPERATING IN THE LAST 7 DAYS: TOTAL COST OF INGREDIENTS DURING THE LAST 7 DAYS | |
s10dq13a | Ent OP ID of input item usually used in the last 7days | OPERATING IN THE LAST 7 DAYS: What is the cost of the following inputs during the last 7 days? INPUT (Firewood, Gas, Water, Soap, etc) | |
s10dq13b | Ent OP Cost of input item usually used in the last 7days | OPERATING IN THE LAST 7 DAYS: What is the cost of the following inputs during the last 7 days? AMOUNT | |
s10dq14 | Ent NOP Amount usually earned from sale of meals in a day | NOT OPERATING IN THE LAST 7 DAYS: How much do you usually earn from the sale of meals in a day? | |
s10dq15 | Ent NOP Number of days meals are usually prepared for sale i | NOT OPERATING IN THE LAST 7 DAYS: How many days do you usually prepare meals for sale in 7 days ? | |
s10dq16 | Ent NOP Total sales of meals usual made in 7days | NOT OPERATING IN THE LAST 7 DAYS: TOTAL SALES OF MEALS USUALLY MADE IN 7 DAYS | |
s10dq17a | Ent NOP Ingredient code of items usually purchased in a day | NOT OPERATING IN THE LAST 7 DAYS: What is the total cost of ingredients usually purchased in a day? INGREDIENT CODE | |
s10dq17b | Ent NOP Unit code of ingredient usually purchased in a day | NOT OPERATING IN THE LAST 7 DAYS: What is the total cost of ingredients usually purchased in a day? UNIT CODE | |
s10dq17c | Ent NOP Amount of ingredient usually purchased in a day | NOT OPERATING IN THE LAST 7 DAYS: What is the total cost of ingredients usually purchased in a day? AMOUNT | |
s10dq18a | Ent NOP Total cost of ingredient usually used in 7days | NOT OPERATING IN THE LAST 7 DAYS: TOTAL COST OF INGREDIENTS USUALLY USED IN 7 DAYS | |
s10dq18b | Ent NOP ID of input item usually used in the last 7days | NOT OPERATING IN THE LAST 7 DAYS: What is the cost of the following inputs usually used in 7 days? INPUT (Firewood, Gas, Water, Soap, etc) | |
s10dq18c | Ent NOP Cost of input item usually used in the last 7days | NOT OPERATING IN THE LAST 7 DAYS: What is the cost of the following inputs usually used in 7 days? AMOUNT | |
weight | weight | ||
Total variable(s):
27 |