Ghana - Enterprise Survey 2007
Reference ID | GHA_2007_ES_v01_M_WB |
Year | 2007 |
Country | Ghana |
Producer(s) | World Bank |
Sponsor(s) | World Bank - - |
Created on
Feb 13, 2013
Last modified
Dec 05, 2013
Page views
358130
capacity utilization
(f1)
File: Ghana-2007--full data-1
File: Ghana-2007--full data-1
Overview
Type:
Discrete Format: numeric Width: 3 Decimals: 0 Range: -9-100 | Valid cases: 292 Invalid: 324 |
Questions and instructions
In 2006, what was your establishment’s average capacity utilization?
Value | Category | Cases | |
---|---|---|---|
-9 | don't know | 0 | 0.0% |
-8 | refused to answer | 0 | 0.0% |
-7 | not applicable | 0 | 0.0% |
-6 | still in process | 0 | 0.0% |
-5 | application denied | 0 | 0.0% |
-4 | skipped | 0 | 0.0% |
-3 | not provided | 0 | 0.0% |
25 | 2 | 0.7% | |
30 | 7 | 2.4% | |
38 | 1 | 0.3% | |
40 | 16 | 5.5% | |
45 | 3 | 1.0% | |
48 | 1 | 0.3% | |
50 | 22 | 7.5% | |
55 | 3 | 1.0% | |
60 | 37 | 12.7% | |
62 | 1 | 0.3% | |
65 | 9 | 3.1% | |
67.5 | 1 | 0.3% | |
70 | 46 | 15.8% | |
73 | 1 | 0.3% | |
75 | 8 | 2.7% | |
80 | 47 | 16.1% | |
81 | 1 | 0.3% | |
83 | 1 | 0.3% | |
85 | 7 | 2.4% | |
87 | 1 | 0.3% | |
90 | 37 | 12.7% | |
91 | 2 | 0.7% | |
92 | 1 | 0.3% | |
95 | 17 | 5.8% | |
99 | 1 | 0.3% | |
100 | 19 | 6.5% | |
Sysmiss | 324 |
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
A capacity utilization estimate should be compared to a full production capacity capability.
This question only references the production facility and not the administrative offices.
Full production capacity is the maximum level of production that this establishment could reasonably expect to attain during regular working hours, and under normal and realistic operating conditions fully utilizing the machinery, equipment and employees in place.
This question only references the production facility and not the administrative offices.
Full production capacity is the maximum level of production that this establishment could reasonably expect to attain during regular working hours, and under normal and realistic operating conditions fully utilizing the machinery, equipment and employees in place.