Digg
Google Buzz
LinkedIn
Stumbleupon
Delicious
Ghana - Ghana Living Standards Survey 6 (With a Labour Force Module) 2012-2013, Round Six
| Reference ID | GHA-GSS-GLSS6-2012-v1.0 |
| Year | 2012 - 2013 |
| Country | Ghana |
| Producer(s) | Ghana Statistical Service - Government of Ghana |
| Sponsor(s) | Government of Ghana - GOG - Funding UK Department For International Development - UK-DIFID - Funding International Labour Organaisation - ILO - Funding United Nations Development Programme - UNDP - Funding United Nations Children Educ |
| Metadata |
 Documentation in PDF
|
Created on
Sep 12, 2014
Last modified
Mar 30, 2016
Page views
7962735
- SEC0
- SECA01
- SECA04
- SEC1
- SEC2a
- SEC2b
- SEC2c
- SEC3a
- SEC3b
- SEC3c
- SEC3d
- SEC3e
- SEC4a
- SEC4b
- SEC4c
- SEC4d
- SEC4e
- SEC4f
- SEC4g
- SEC4h
- SEC4hs
- SEC5a
- SEC5b
- SEC6
- SEC6q10
- SEC7
- g6loc
- secb0
- secb1
- secb2
- sec8a1
- sec8a2
- sec8a3
- sec8b
- sec8c1
- sec8c2
- sec8d
- sec8e
- sec8f
- sec8g
- sec8h
- sec9a
- sec9b
- sec9c
- sec10_survinfo
- sec10_filters
- sec10A
- sec10B
- sec10C1
- sec10C2
- sec10D11
- sec10D12
- sec10D21
- sec10D22
- sec10D3_1
- sec10D3_2
- sec10D4_1
- sec10D4_2
- sec10D5a
- sec10D5b
- sec10D6a
- sec10D6b
- sec10E
- sec10E1
- sec10E2
- sec10F1
- sec10F2
- sec10G1
- sec10G2
- sec10H
- sec11a
- sec11b
- sec11c
- sec11d
- sec11ea
- sec11eb1
- sec11eb2
- sec11ec
- sec12a
- sec12b
- sec12c
- gsec0
- gsec13a
- gsec13b
- gsec13c
- gsec13d
- gsec13e
- gsec13f
- gsec13g
- comsec0
- comsec1
- comsec2
- comsec3
- comsec41
- comsec42
- comsec43
- comsec51
- comsec52
- price_sec0
- price_sec1
- price_sec2
Type of food processing/transformation carried out
(s8gq3)
File: sec8g
File: sec8g
Overview
Type:
Discrete Format: numeric Width: 2 Decimals: 0 Range: 1-15 | Valid cases: 1 Invalid: 14 |
Questions and instructions
Pre question
1. CHECK IF SECTION 6 Q.5 = 1
2. NAMES OF PERSONS RESPONSIBLE COPY FROM SECTION 6 Q.6
3. I would now like to ask about processing of crops and smoking of fish/meat. This means any crops/fish processed by the household, whether grown or caught by your household or by anyone else.
2. NAMES OF PERSONS RESPONSIBLE COPY FROM SECTION 6 Q.6
3. I would now like to ask about processing of crops and smoking of fish/meat. This means any crops/fish processed by the household, whether grown or caught by your household or by anyone else.
Literal question
What type of food processing or transformation have you carried out in the past 12 months?
Categories
| Value | Category | Cases | |
|---|---|---|---|
| 1 | Cassava flour | 0 |  0.0%
|
| 2 | Cassava chips | 0 | 0.0%
|
| 3 | Cooking oils | 0 | 0.0%
|
| 4 | Flour from other grains | 0 | 0.0%
|
| 5 | Gari | 0 | 0.0%
|
| 6 | Groundnut paste | 0 | 0.0%
|
| 7 | Home-brewed drink | 0 | 0.0%
|
| 8 | Millet rice | 0 | 0.0%
|
| 9 | Maize flour | 0 | 0.0%
|
| 10 | Processed fish | 1 | 100.0%
|
| 11 | Processed meat | 0 | 0.0%
|
| 12 | Shea butter | 0 | 0.0%
|
| 13 | Cassava dough | 0 | 0.0%
|
| 14 | Corn dough | 0 | 0.0%
|
| 15 | Other | 0 | 0.0%
|
| Sysmiss | 14 |
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
Interviewer instructions
REFER TO LIST OF PRODUCTS BELOW AND WRITE ITEM AND CODE